Additional
Information:
| Ganoderma |
31%
|
1,260mg
|
| Caffeine |
0.38%
|
79.8mg
|
| pH |
|
5.65
|
Ingredients:
Coffee, Ganoderma, Cane Sugar, Non Dairy Creamer (Contains Milk Protein)
Creamer: Glucose
syrup solids, vegetable fat, milk protein, emulsifiers, riboflavin, anti-caking
agent.
Sugar Type: Raw cane
sugar. .............................................................................................................................
Why
is our coffee not decaffeinated?
.
Several methods are used to remove
caffeine from coffee:
-
Methylene chloride processing
-
Ethyl acetate processing
-
Carbon dioxide processing
-
Water processing (also removes
flavor)
Do
you really know how your coffee was decaffeinated? . |
CLICK
HERE TO RETURN TO OUR PRODUCTS PAGE.
|